The 9-to-13 pound birds are marinated with a blend of Louisiana seasonings, slow-roasted, and then flash-fried for a crispy skin.
You can order them at a participating Popeyes location and pick them up when scheduled. They do require heating before serving and come with instructions to do so. The price on these are $39.99 last I checked.
If you're wondering what one of these are like or just want to see actual pictures of how it turns out, I tried the Cajun Turkey one year and you can find what I thought about it here.
At least some Popeyes restaurants offer the birds through Christmas but it varies with location.
Photo via Popeyes.
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