Here are the specials you'll find on the menu:
- New Grand Seafood Feast - Stuffed Maine lobster tail, wild-caught snow crab legs, brown-butter scampi, and jumbo hand-battered shrimp. Served with mashed potatoes and choice of side.
- New Ultimate Wood-Grilled Feast - Wood-Grilled Maine lobster tail, two skewers of wood-grilled jumbo shrimp, and sea scallops topped with bourbon-brown sugar glaze. Served with mashed potatoes and choice of side.
- New Ultimate Surf & Turf - Lobster-and-crab-stuffed Maine lobster tail with creamy lobster sauce, paired with a NY strip steak finished with a portobello mushroom demi-glace. Served with mashed potatoes and choice of side.
Seasonal cocktails include the new Berry Winter Smash, a blend of Wild Turkey American Honey bourbon, sour mix, and muddle blackberries, and The Old Fashioned, made with Knob Creek bourbon whiskey.
The new Warm Caramel Toffee Cake is a toffee-infused pound cake topped with caramel and honey-roasted pecans, served with vanilla ice cream.
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