Dickey's Adds New Creamed Spinach and Three New Desserts

Dickey's Barbecue Pit introduces four new permanent menu items including Asiago Creamed Spinach and a new version of their Southern Pecan Pie.

Made with a blend of asiago cheese and spinach, the new side was created to complement Dickey's Texas-style barbecue.

The new pecan pie features a crisp, buttery pastry with a sweet, dense, and chewy filling interspersed with toasted pecans. Smaller than the original slice of pecan pie, it also carries a lower price.

Also new is the Chocolate Chunk Cookie and the Blondie Brownie, which features a buttery cookie base mixed with roasted pecan and semi-sweet chocolate chips.

Photos via Dickey's.