The new flavor features chocolate ice cream with chocolaty-covered hazelnuts and a hazelnut fudge ribbon.
Also new this month is the new Teddy Bear Cake as a nod to the stuffed animal gifts that are sometimes given around Valentine's Day. The cake comes decorated in a chocolate icing coat with ears made of Oreos. It's accented with a red scarf and a white chocolate-flavored heart that can be personalized with a message.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTXebnqcNS5K9_iqZzmapcN6s6w-UL8ZAhCQ6YavRqhnDz3EoqpBdiINiOfJdxToClf2GiLuUQdGfcLoS8PqAFiBXwaUad5jyQyjc8Lxz8t6u3wJGPlkMH1OtbfkGwYCuCBizEj_jBB9M/s640/baskin-robbins-2016-valentines-day-cakes.jpg)
Both cakes can be made with any ice cream and cake flavor combination and are available for pre-order in-store or online via the brand's website.
Photos via Baskin-Robbins.