The ribs are seasoned with herbs and spices and then slow-roasted and slathered in a sweet, peppery barbecue sauce. St. Louis-style ribs (AKA spare ribs) tend to be meatier versus baby back ribs.
The rotisserie chicken chain is offering a BBQ Ribs & Chicken meal that includes a quarter rack of ribs, a quarter rotisserie chicken, two sides, and cornbread for $12.99 (may vary).
The ribs were first introduced in 2013 and have been brought back several times since.
Photo via Boston Market.
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