The drink itself is intriguing and very seasonal with bits of "milk-flavored" panna cotta (isn't panna cotta, a cream-based dessert, inherently milk-flavored though?) and cantaloupe lining the bottom of a cup that's filled with a blend of milk, ice, cantaloupe, and melon, topped off with whipped cream.
Like some of their previous Frappuccinos in Japan, the Cantaloupe Melon & Creme Frappuccino comes with a wide straw so you can suck up all the fruit and panna cotta.
Photos via Starbucks.
