The burger consists of a quarter pound signature beef patty with melted garlic herb butter, Portobello mushrooms, Swiss cheese, peppercorn mayo, grilled onions, and a signature bun.
The price tag on the Portobello Mushroom Buttery Jack is $4.99 (may vary) for just the burger and $6.69 for a combo that includes the burger, fries, and a fountain drink.
You can check out my previous review of the Portobello Mushrrom Buttery Jack here.
Expect the burger to stick around until the end of July.
Photo via Jack in the Box.
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