Blaze Pizza's High-Rise Crust pizza option is a thicker, "high-rise" version of their original crust.
It cost
$2 extra over the regular price at my local Blaze.
As far as I can tell from watching them make it, they should just call this their "extra-dough" crust to be descriptive as it's just their regular crust with more dough to it.
|
Original crust for comparison. |
While the crust doesn't look all that much bigger for the extra dough (I wouldn't call it thick crust by any means), it does feel different as a result. You still get a crisp outer-shell on the bottom and edges but there's more of an airy softness with more foldability compared to their regular crust, while still retaining a nice chew.
It's only slightly thicker for most of the pizza but is notably but unevenly thicker and more bready at the end crust.
Overall, while Blaze Pizza's High-Rise Crust Pizza was enjoyable in its own way and provided a nice change of pace from Blaze's original crust, it didn't feel worth an extra $2 for the amount of extra crust that results ($1 maybe) although maybe they're factoring in the extra time to bake?
No comments:
Post a Comment
Thanks for commenting. If it helps any, you don't need to type a URL to leave a name.