Red Lobster Brings Back Crabfest for 2016 Summer

Crabfest is back at Red Lobster for a limited time this summer. The menu features the largest selection of crab dishes that the seafood restaurant chain offers each year.

Here's what you'll find on the menu:

- New Alaska Bairdi Crab Legs Dinner - Wild-caught Alaska Bairdi crab legs with an ear of Chesapeake-grilled corn on the cob

- New Crab Lover’s Dream - Wild-caught North American snow and king crab legs served along with creamy crab linguini Alfredo and a choice of a side.

- New Crab Cakes & Crab-Oscar Salmon - Lump crab cakes with wood-grilled Atlantic salmon drizzled with a crab hollandaise topping. The meal is accompanied by mashed potatoes and a choice of side.

- New Crab Cake Dinner - Three  lump crab cakes with a Meyer lemon aioli. Also comes with rice and a side of your choice.

- New Crabfest Ultimate Surf & Turf - Lump crab cakes served alongside peppercorn-seasoned sirloin steak topped with crab hollandaise. It also comes with mashed potatoes and a choice of side.

- Wild-Caught Snow Crab Legs - Steamed wild-caught snow crab legs plus two sides of your choice.

- Ultimate Feast - Maine lobster tail, steamed North American snow crab legs, garlic shrimp scampi, and Walt’s Favorite Shrimp. Served with wild rice pilaf and a side of choice.

- Crab Linguini Alfredo - Crabmeat in creamy garlic Parmesan sauce served over linguini.

- Crab Fritters - Crab meat crusted with panko and fried. The fritters come on a bed of french fries and Meyer lemon aioli is available for dipping.

Photos via Red Lobster.