Bruegger's 2016 Fall Menu is Inspired by Route 66

Bruegger's Bagels' 2016 Fall Menu calls back to the heyday of Route 66, before the Interstate freeway system, with two sandwiches looking to strike a bit of a roadside diner feel.

Anchored by The Route 66 sandwich, this year's seasonal fall menu includes the following:

- The Route 66 - A fresh-cracked egg, hickory-smoked bacon, cheddar cheese, and spicy Sriracha maple syrup on a new French Toast Bagel.

- Mighty Melt - Hickory-smoked bacon, hardwood-smoked ham, pepper jack cheese, and Sriracha mayo on butter-toasted jalapeno cornbread.

- French Toast Bagel - With hints of cinnamon, maple, nutmeg and vanilla.

- Pumpkin Bagel - Spiced with cinnamon, nutmeg, ginger and allspice.

- The seemingly obligatory Pumpkin Spice Coffee.

Additionally after Thanksgiving, the chain will be adding the Orange Cranberry Bagel for the holiday season.

The fall menu will be available well into the winter, through January 4, 2017, at participating locations.

Photos via Bruegger's Bagels.