This time around, they added a chicken option in case you don't feel like steak.
The Steak Fajita Flatbread features sliced Angus steak with Fajita seasoning, avocado sour cream sauce, a slice of Colby cheese, red and yellow peppers, red onion, shredded iceberg lettuce, and tomatoes folded inside of a pita.
There's also a spicy version of each sandwich that switches out the avocado sour cream sauce for Ghost Pepper Avocado sauce.
The Fajita seasoning consists of "spices," onion, garlic powder, ancho chili pepper, lime juice, and chipotle pepper.
Arby's Fajita Flatbreads were first introduced in late November of last year at select locations. This year, they're available for a limited time at participating locations nationwide.
The suggested price for the Flatbreads is $4.99.
You can find my review of the spicy steak version here.
Photos via Arby's.
Nutritional Info - Arby's Mild Steak Fajita Flatbread (309g)
Calories - 580 (from Fat - 230)
Fat - 29g (Saturated Fat - 9g)
Sodium - 1520mg
Carbs - 51g (Sugar - 6g)
Protein - 31g
Nutritional Info - Arby's Spicy Steak Fajita Flatbread (316g)
Calories - 580 (from Fat - 260)
Fat - 29g (Saturated Fat - 9g)
Sodium - 1510mg
Carbs - 51g (Sugar - 6g)
Protein - 31g
Nutritional Info - Arby's Mild Chicken Fajita Flatbread (316g)
Calories - 570 (from Fat - 250)
Fat - 28g (Saturated Fat - 8g)
Sodium - 1290mg
Carbs - 49g (Sugar - 6g)
Protein - 30g
Nutritional Info - Arby's Spicy Chicken Fajita Flatbread (316g)
Calories - 570 (from Fat - 250)
Fat - 28g (Saturated Fat - 8g)
Sodium - 1280mg
Carbs - 49g (Sugar - 6g)
Protein - 31g
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