Cold Stone Offers Two New Flavors for 2016 Holiday Season

Cold Stone Creamery unveils two new, limited-time flavors, Sea Salt Fudge ice cream and Cake Batter Ganache ice cream, for the 2016 holiday season.

The new ice cream flavors are featured in three new desserts;

- Salted Fudge Decadence Creation - Sea Salt Fudge ice cream mixed with roasted almonds, pieces of brownie, and caramel.

- The Great Ganache Creation - Cake Batter Ganache ice cream with yellow cake, chocolate chip cookies, and fudge mixed in.

- Sea Salt Fudge Frappe - Coffee, ice, and Sea Salt Fudge blended together and finished with whipped topping and chocolate shavings.

Cold Stone's holiday items are available through January 3, 2017.

Photo via Cold Stone Creamery.