The menu features four new choices:
- Lobster Ravioli & Tuscan Sirloin - A 6-oz sirloin steak with garlic-herb butter, paired with North American lobster and cheese-filled ravioli, with lobster Alfredo sauce, fresh basil, and sun-dried tomatoes.
- Spinach and Ricotta Mezzaluna Ravioli & Sauteed Jumbo Shrimp - Jumbo shrimp sauteed in creamy scampi sauce, paired with spinach and ricotta mezzaluna ravioli, red peppers, and garlic.
- Asiago Tortelloni & Parmesan Crusted Chicken - Grilled chicken breast with Alfredo sauce, Italian cheese, and parmesan breadcrumbs, paired with Asiago cheese-filled tortelloni tossed in four cheese sauce with bacon.
- Lobster Ravioli with Jumbo Shrimp & Tuscan Sirloin - Similar to the first option but with the addition of three sauteed jumbo shrimp joining the lobster ravioli in the Alfredo sauce.
As with the rest of Olive Garden's entrees, a choice of unlimited soup or salad, plus breadsticks are included.
Photo via Olive Garden.
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