Arby's Debuts New Chicago-Style Beef Dip as Part of "Big City Sandwiches" Line

Arby's adds the new Chicago-Style Beef Dip as part of their new "Big City Sandwiches" line, which also includes the returning Double-Stacked Reuben (now called the "New York Double Stack Reuben" and regular-menu Fire-Roasted Philly.

The new Chicago-Style Beef Dip features the chain's signature thin-sliced roast beef along with banana peppers, fire-roasted red and yellow peppers, Italian seasoning, and Swiss cheese on a toasted sub roll with aus jus for dipping.

The New York Double Stack Reuben is the same as the chain's regular menu Reuben but with twice the corned beef to go with the Swiss cheese, sauerkraut, and Thousand Island on toasted marble rye bread.

The Fire-Roasted Philly was introduced late last year and consists of sliced Angus steak, Italian seasoning, fire-roasted red and yellow bell peppers, provolone cheese, and garlic aioli on a Philly sub roll.

Both the Chicago-Style Beef Dip and the New York Double-Stacked Reuben are available for a limited-time only, while the Fire-Roasted Philly is a mainstay of the regular menu.

Photo via Arby's.

Nutritional Info - Arby's Chicago-Style Beef Dip (371g)
Calories - 560 (from Fat - 210)
Fat - 23g (Saturated Fat - 11g)
Sodium - 2730mg
Carbs - 53g (Sugar - 4g)
Protein - 35g