Baskin-Robbins Debuts New Caramel Macchiato Ice Cream for April 2017

Baskin-Robbins introduces new Caramel Macchiato ice cream as the April 2017 Flavor of the month.

The new flavor takes coffee-flavored ice cream and adds espresso flakes and a salted caramel ribbon into the mix. It's featured in a cup or a cone as well as a Cappuccino Blast for an extra coffee kick.

Starting this month, the ice cream shop chain is also offering a free fresh-baked waffle cone upgrade with the purchase of a double or triple scoop of ice cream.

To celebrate Easter, Baskin-Robbins is offering the new Ganache Egg Cakes and returning Fluffy Bunny Cake. The Ganache Egg Cake is a egg-shaped all-ice cream cake frosted with a chocolaty ganache. The Fluffy Bunny Cake features a furry-looking white-frosted coating. Underneath is your choice of ice cream and either white or chocolate cake.

The chain is also featuring seasonal Easter Egg Hunt ice cream, which features candy eggs in green-colored white chocolate ice cream with a ribbon of sweet creme.

Photo via Baskin-Robbins.