The new menu item features St. Louis-style spare ribs that are slow-cooked and tossed in a "savory and mildly spicy BBQ sauce."
You can order the ribs in a bowl with steamed rice, on a platter with steamed rice and coleslaw or vegetables, or as an appetizer.
Photo via Yoshinoya.
No comments:
Post a Comment
Thanks for commenting. If it helps any, you don't need to type a URL to leave a name.