The zesty seafood includes citrus and chile pepper notes and is featured in three dishes:
- Surf and Turf Burrito Bowl - Fire-Roasted Shrimp with grilled steak on a bed of cilantro-lime rice, topped off with black beans, lettuce, pico de gallo, and chimichurri sauce.
- Tropical Shrimp Taco - Fire-Roasted Shrimp in a warm corn tortilla along with guacamole, house-made pineapple pico, lettuce, and a sprinkle of Cotija cheese.
- Fire-Roasted Shrimp Salad - Fire-Roasted Shrimp tossed with sweetened pineapple pico, guacamole, and cilantro lime dressing on a bed of crispy lettuce in a crunchy fried shell.
Fans are also able to build their own QDOBA entrée with Fire-Roasted Shrimp, such as adding it to burritos, bowls, nachos and tacos.
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