Red Robin Grills Up New BBQ Boss Hog Burger This Summer

Red Robin embraces a summer barbecue theme in coming up with the new BBQ Boss Hog burger for their 2017 summer menu.

Available through October 1, 2017, the limited-time burger features barbecue pulled pork, an ancho-marinated beef patty, cheddar cheese, dill pickle planks, tortilla strips, red onions, lettuce, and smoky campfire mayo on a jalapeno cornmeal Kaiser roll.

Also on this year's summer menu are:

- New Freckled Lemonade Smoothie - Lemon juice, strawberries, vanilla soft serve, and strawberry puree. An alcoholic version called the Absolut Frozen Freckled Lemonade is also available.

- New BBQ Pork Loaded Chips - House-made Yukon kettle chips topped with BBQ pulled pork, queso, diced red onions, and parsley. A side of pickles is included.

- $6.99 Sir Acha Tavern Double - Two flame-grilled beef patties, sriracha onion straws, spicy aioli, melted American cheese, tomato, lettuce, and pickles on a sesame seed bun.

- The returning Madlove Burger - A half-pound Black Angus patty topped with a Cheddar and Parmesan crisp, melted Provolone and Swiss, jalapeño relish, candied bacon, avocado, citrus‑marinated tomato and onion with shredded romaine on a ciabatta bun.

- New Berrylicious Ice Cream Cake - A shareable dessert featuring layers of strawberry and blueberry all-natural ice cream with white cake in the middle, a sugar cookie crumble crust, and berry sauce stripes.

All Red Robin burgers come with a side of Bottomless Steak Fries.