Starbucks Debuts Two New Mango-Based Frappuccinos

Starbucks leans heavily on mango for their latest round of limited-time Frappuccinos which consists of the new Berry Prickly Pear Creme Frappuccino and the new Mango Pineapple Creme Frappuccino. Both take the Mango Creme Frappuccino as their base.

The Berry Prickly Pear Creme Frappuccino features a Mango Creme Frappuccino (milk, ice, creme Frappuccino syrup, and mango syrup blended together) poured over a strawberry and prickly pear fruit puree and then topped with another layer of berry prickly pear puree.

The Mango Pineapple is similarly poured but replaces the berry prickly pear puree with a mango-pineapple puree for an extra does of mango flavor (i.e. it's mango-pineapple puree on the top and bottom with a thick layer of Mango Creme Frappuccino in the middle.

You can find both flavors at Starbucks locations in the US and Canada for a limited time this summer, while supplies last.

Photo via Starbucks.

Nutritional Info - Starbucks Berry Prickly Pear Creme Frappuccino - Grande (16 fl oz)
Calories - 260 (from Fat - 35)
Fat - 4g (Saturated Fat - 2.5g)
Sodium - 210mg
Carbs - 52g (Sugar - 49g)
Protein - 4g

Nutritional Info - Starbucks Mango Pineapple Creme Frappuccino - Grande (16 fl oz)
Calories - 260 (from Fat - 35)
Fat - 4g (Saturated Fat - 2.5g)
Sodium - 240mg
Carbs - 52g (Sugar - 50g)
Protein - 4g