Here's what you'll find on this year's crab-centric menu:
- New Dueling Crab Legs - A pairing of Pacific Northwest Dungeness and snow crab legs plus an ear of corn.
- New Southern King Crab Leg Dinner - Southern King crab legs served with a choice of two sides.
- Wild-Caught Snow Crab Legs - Steamed snow crab legs plus two sides of your choice.
- New Crab Cakes and Crab-Oscar Salmon - Crab cakes topped with pan-seared shrimp paired with wood-grilled salmon with a crab-hollandaise topping. Served with mashed potatoes and a choice of side.
- New Crabfest Ultimate Surf & Turf - Crab cakes topped with pan-seared shrimp paired with a wood-grilled sirloin steak topped with crab-hollandaise. Served with mashed potatoes and a choice of side.
- New Shrimp-Topped Crab Cake Dinner - Crab cakes topped with seared shrimp and a white wine and butter sauce, served with rice and a choice of side.
- Crab Lover's Dream - Snow crab and king crab legs with Crab Linguini Alfredo and a choice of side.
- Ultimate Feast - Snow crab legs, a Maine lobster tail, garlic shrimp scampi, and Walt’s Favorite Shrimp. Served with rice and a choice of side.
- Crab Linguini Alfredo - Crabmeat and creamy garlic Parmesan sauce served over linguini.
- New Crabfest Cooler - A tropical blend of Malibu, Midori, Sour Mix, and pineapple with a Blue Curacao float served in a collectible Coastal Crab glass.
- New Crab Melt Sandwich Lunch Special - Crabmeat blended with five cheeses on toasted artisan bread served with soup or salad and unlimited Cheddar Bay Biscuits for $9.99 from Monday to Friday, 11AM to 3 PM only.
Photo via Red Lobster.
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