The cake features speculoos cookies crumbled into "creamy sweet butter" layered with vanilla cake with a caramel drizzle. Each slice will cost you $7.99 (may vary) and contains 530 calories.
Also new and available for a limited time are the following:
- Warm Berry Crostata - Blueberries, blackberries, and raspberries baked in a pastry crust, topped with vanilla ice cream and a berry drizzle.
- 6-oz Sirloin with Fettuccine Alfredo - A grilled 6-oz sirloin steak topped with garlic-herb butter and served with fettuccine Alfredo and parmesan-crusted zucchini.
- Citrus Glazed Salmon - A grilled salmon filet topped with a citrus red pepper glaze, served atop fettuccine in a citrus alfredo sauce.
- Spinach-Artichoke Dip - A blend of spinach, artichokes, and five cheeses served warm with breadstick crostini.
- Angry Alfredo Spicy Chicken Dip - Creamy, cheesy chicken dip made with Angry Alfredo sauce. Served with breadstick crostini.
- Dip Duo - Choose two out of the three following dips: Angry Alfredo Spicy Chicken Dip, Spinach-Artichoke, and Five Italian Cheese Fonduta. Served with warm breadstick crostini for dipping.
- Parmesan Zucchini Bites - A mixture of Parmesan cheese and zucchini lightly breaded and deep-fried fried. Served with marinara sauce on the side.
- Milan Mai Tai - Malibu Rum, grenadine, and amaretto liquor shaken with pineapple juice and sour mix.
- Tropical Margarita - El Jimador Silver 100% blue agave tequila, Malibu Rum, and Blue Curacao liquer with a splash of pineapple juice.
You can expect the items to be available through late September.
Photos via Olive Garden.
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