Featuring a fast food-first of 100% ribeye beef patties, Jack in the Box introduces two new Ribeye Burgers. the All-American Ribeye and the Havarti & Grilled Onion Ribeye.
The All-American Ribeye Burger consists of a grilled ground ribeye beef patty, provolone, red onion, tomato, hand-leafed spring mix lettuce, and mayo on a toasted artisan potato bun.
The Havarti & Grilled Onion Ribeye Burger features a grilled ground ribeye beef patty, Havarti cheese, grilled onions, tomato, mayo, and a red wine glaze sauce on a toasted artisan potato bun.
This isn't the first time Jack has put out steak burgers. Previously, Jack in the Box offered sirloin burger patties as a premium offering but they were eventually discontinued (and replaced by the Buttery Jack).
Both new burger can be found for a limited time at participating locations.
Photo via Jack in the Box.
Nutritional Info - Jack in the Box All-American Ribeye Burger
Calories - 640 (from Fat - 370)
Fat - 41g (Saturated Fat - 14g)
Sodium - 850mg
Carbs - 38g (Sugar - 6g)
Protein - 32g
Nutritional Info - Jack in the Box Harvati & Grilled Onion Ribeye Burger
Calories - 670 (from Fat - 380)
Fat - 42g (Saturated Fat - 14g)
Sodium - 870mg
Carbs - 42g (Sugar - 9g)
Protein - 32g
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Jack in the Box Brings First Ribeye Burger to Fast Food Industry
Labels:
Jack in the Box,
Limited-Time,
News
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