The new menu item features white meat chicken, carrots, garlic, scallions, red chili flakes, and chili paste, red bell peppers, and chili pods, wok-seared with Sriracha, and then tossed in a sesame sauce.
The dish comes served with a choice of white rice, brown rice, lettuce cups, or Heritage mixed greens. You can substitute steak or shrimp for an additional charge. Tofu and/or vegetables can also be substituted for the chicken for no extra charge.
Photo via Pei Wei.
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