The Corned Beef Reuben (you can find my review of it here) features sliced corned beef, sauerkraut, Thousand Island, and Swiss cheese on toasted rye bread although you can customize it to your liking in terms of condiments, cheese, bread, and veggies.
The Turkey Reuben includes the same components as the Corned Beef Reuben but swaps out the corned beef for a double portion of thin-sliced roast turkey breast.
The two sandwiches were first introduced to the Subway national menu around this time last year.
Photo via Subway.
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