The
Smoked Butterscotch Latte returns for a limited time to
Starbucks to finish up the winter season at participating locations in the US and Canada.
The drink (which is also available iced and as a Frappuccino) was first introduced in 2016 and features espresso with steamed milk and smoked butterscotch sauce, crowned with a sprinkle of smoky butterscotch topping.
The returning beverage is joined by the
new Everything Croissant. The new baked item consists of a buttery croissant with Asiago, Gruyere, and Fontina cheeses, topped with onions, sesame seeds, and poppy seeds. The new croissant rounds out a selection that includes Butter, Chocolate, and Ham & Cheese croissants.
The chain also
recently launched Blonde Roast Espresso as a second espresso option for various drinks.
Photo via Starbucks.
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