It consists of a quarter-pound beef patty, sauteed smoky portabella mushrooms, smoky mushroom aioli, crispy-fried onions, Asiago cheese, and three strips of applewood-smoked bacon on a toasted bakery bun.
The chain also offers the new Smoky Mushroom Bacon Potato, which includes applewood-smoked bacon pieces, cheddar cheese sauce, and sauteed smoky portabella mushrooms on a baked potato. I imagine you can also custom order the same on some French fries.
The suggested price for the new burger is $4.99, while the new baked potato is $2.99 (may vary).
For those looking for seafood options, the seasonal Premium Cod Fillet Sandwich is back at Wendy's for a limited time for Lent. It features a panko-crusted, deep-fried filet of North Pacific Cod with dill tartar sauce and dill pickles on a toasted premium bun.
Photo via Wendy's.
Nutritional Info - Wendy's Smoky Mushroom Bacon Cheeseburger
Calories - 760 (from Fat - 440)
Fat - 49g (Saturated Fat - 15g)
Sodium - 1310mg
Carbs - 46g (Sugar - 6g)
Protein - 36g
Nutritional Info - Wendy's Smoky Mushroom Bacon Potato
Calories - 460 (from Fat - 140)
Fat - 15g (Saturated Fat - 5g)
Sodium - 640mg
Carbs - 66g (Sugar - 5g)
Protein - 16g
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