Calling it a "re-imagined steakhouse dish," the new entree features pieces of Angus top sirloin and shrimp stir-fried in a wok with a new savory, slightly spicy, Chinese-inspired steak sauce along with potatoes, red bell peppers, sugar snap peas, and yellow onions.
The new steak sauce features soy sauce, fermented chili, ginger, and garlic.
As one of the chain's WokSmart better-for-you menu items, Wok-Seared Steak and Shrimp clocks in at 230 calories and 19 grams of protein per serving. It's available for a limited time nationwide through August 7, 2018.
Photo via Panda Express.
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