The protein option was first introduced last summer and features shrimp marinated in citrus and chile pepper flavors. It's featured in a new dish:
- Fire-Roasted Shrimp and Guac Burrito - Fire-Roasted Shrimp, cilantro lime rice, black beans, fresh-made guacamole, and pico de gallo wrapped up in a warm flour tortilla.
Like the chain's other protein choices, you can also get Fire-Roasted Shrimp in any entree.
The chain has also brought back Cilantro Chimichurri for a limited time. Based on the traditional Argentinian sauce, Qdoba's version features a mix of chopped cilantro (rather than parsley), red onions, jalapenos, lime juice, garlic, and a savory herb blend. You can choose to have the sauce added to any dish.
Photo via Qdoba.
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