The individually-sized pizzas feature a round croissant dough crust and come in two varieties: Vegetarian and Supreme.
While details are sparse, the Vegetarian Croissant Crust Pizza appears be topped with cheese, spinach, tomato, onion, and olives, while the Supreme Croissant Crust Pizza seems to be topped with cheese, ham, pepperoni, and mushrooms.
The concept seems to be a step-further into pizza territory than the discontinued Pepperoni Foldovers here in the States.
Photo via Starbucks Australia.
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