The Smoky Beef Brisket Breakfast features smoky beef brisket served over Sweet Pepper n’ Red Skin Hash and topped with two eggs, melted Colby cheese, house-made crispy onions, smoky-sweet BBQ sour cream, and parsley. Two made-from-scratch buttermilk biscuits are also included.
The S'mores Latte consists of marshmallow, milk chocolate, and graham cracker flavors blended with espresso and steamed milk and then topped with whipped cream, crumbled graham crackers, and a piece of Hershey's Milk Chocolate Bar.
Also new are:
- BBQ Pork - Roasted pork shanks rubbed with smoky seasoning and then covered with smoky-sweet BBQ sauce. Also included are Campfire Baked Beans, Seasoned Corn on the Cob, made-in-house kettle chips, a sampling of pickles, and a choice of made-from-scratch buttermilk biscuits or corn muffins.
Also on this year's menu are:
- Campfire Beef - Slow-cooked USDA Choice Beef Chuck Roast, sweet corn on the cob, red skin potatoes, fresh carrots, tomato wedges, and onions, all seasoned with the chain's signature campfire spice and then cooked in foil. Served with a choice of made-from-scratch buttermilk biscuits or corn muffins.
- Loaded Hashbrown Casserole - Hashbrown Casserole finished on the grill with bacon pieces and a slice of melted Colby cheese on top.
- Campfire Baked Beans - Smoky beans cooked with tomato, mustard, and spices, topped with chopped bacon.
- Seasoned Corn on the Cob - Corn on the cob sprinkled with North Carolina BBQ Spice, parmesan cheese, and parsley.
- Strawberry Lemonade - Lemonade mixed with strawberry syrup.
The Campfire menu is available through July 15, 2018.
Photos via Cracker Barrel.
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