Lay's Offers Eight New Regional Summer Chip Flavors

For a limited time this summer, Lay's offers eight new regionally-inspired potato chip flavors in certain areas. They've also brought back four regional flavors.

The new flavors include:

- Cajun Spice (Central Gulf) - A mix of garlic, paprika, onion and oregano.

- Chile Con Queso (Texoma, Mountain, SoCal) - The taste of velvety cheddar queso with a hint of spice.

- Chesapeake Bay Crab Spice (Mid-Atlantic) - Custom-blended spices inspired by crab shacks along the Atlantic.

- Deep Dish Pizza (Heartland & Mid-America) - The taste of Chicago-style deep-dish pizza inspired by Giordano's pizza.

- Fried Pickles with Ranch (Midwest) - Inspired by the deep-fried snack found at many-a-state-fair in the Midwest.

- New England Lobster Roll (Northeast) - The flavor of fresh lobster served on a buttery grilled roll.

- Pimento Cheese (Southeast) - The taste of creamy sharp cheddar with a hint of cayenne pepper.

- Thai Sweet Chili (Pacific Northwest) - Sweet chili sauce with a touch of heat.

The regional favorites that have been brought back include:

- Lay's Wavy West Coast Truffle Fries in the West
- Lay's Ketchup in the Northeast
- Lay's Wavy Fried Green Tomato in the Southeast
- Lay's Bacon Wrapped Jalapeno Pepper

The regional flavors can be found at retailers in their respective market through September 23, 2018. The brand is also offering a variety pack with the eight new flavors at www.Lays.com.

Photo via Lay's.