Lean Cuisine Releases New "Origins" Line of Meatless Entrees

Lean Cuisine broadens their vegetarian selection with the introduction of their new Origins line.

Lean Cuisine Origins features meatless entrees made with at least 70% organic ingredients and also includes two vegan options.

The selection includes seven new recipes plus seven updated entrees taken from the Lean Cuisine Marketplace line.

The new selection includes:

- Butternut Squash Lasagna - Organic pasta, butternut squash, layers of goat cheese, spinach, and spices

- Coconut Chickpea Curry (vegan and gluten-free) - Organic chickpeas, juicy organic tomatoes, and long-grain brown rice in a Malaysian-style coconut curry sauce.

- Farmer's Market Pizza - Organic crust topped with organic mozzarella cheese, organic tomatoes,  kale, mushrooms, and red peppers.

- Linguine with Ricotta & Spinach Meatless Meatballs - "Meatballs" made with organic ricotta cheese, and spinach, tossed in organic linguine with a light tomato vegetable sauce.

- Mushroom & Vegetable Shepherd's Pie - Peas, carrots and lentils mixed with creamy potatoes and smooth cauliflower mash in a savory mushroom gravy.

- Sicilian-Style Pesto with Lentil Pasta - Organic lentil penne pasta with roasted red peppers, yellow carrots and spinach, tossed in a savory Sicilian-style pesto sauce with chopped tomato and vegetables.

- Tuscan-Style Vegetable Lasagna - Organic pasta layered with ricotta cheese, mushrooms, kale, and bell peppers in a chunky organic tomato sauce.

 The revamped and rebadged Marketplace entrees include:

- Cheese & Bean Enchilada Verde
- Cheese & Fire-Roasted Chile Tamale
- Margherita Pizza
- Ricotta Cheese & Spinach Ravioli
- Roasted Garlic White Bean Alfredo
- Spicy Penne Arrabbiata
- Tortellini with Red Pepper Sauce

Photo via Lean Cuisine.