Dunkin' Donuts Readies For Fall 2018 with Pumpkin and Maple Flavors

Dunkin' Donuts reveals 2018's fall menu selection, including the return of pumpkin and maple pecan syrups for any coffee drinks, which should arrive at participating locations nationwide by August 27, 2018.

The range of beverages that you can add the pumpkin or maple pecan syrups include hot or iced coffee, hot or iced espresso drinks, Frozen Coffee, and Cold Brew coffee.

Also coming for the fall are:

- New Maple Cream Cheese Spread - You can get with a bagel for the suggested price of $1.29.

- New Apple Crisp Donut ($1.49) - A yeast donut with apple filling, frosted with caramel icing and topped with crispy, sweet oat topping.

- Belgian Waffle Breakfast Sandwich -  A double portion of sweet caramelized Maple Sugar Bacon served along with egg and American Cheese between two golden Belgian waffles. If you prefer a croissant over waffles, you can also get the same ingredients on a croissant by ordering the Maple Sugar Bacon Breakfast Sandwich.

- Pumpkin Donut and Muffin - A glazed pumpkin cake donut that can also be enjoyed as bite-size Munchkins donut hole and a pumpkin-spiced muffin topped with white icing and sweet streusel crumbs.

- Pumpkin-flavored K-Cup pods and packaged coffee - An at-home brew option that will be available at participating Dunkin’ Donuts locations, in grocery and other retailers nationwide, and online at http://shop.dunkindonuts.com.

- Festive Fall Donut - A yeast donut with red icing and chocolate and orange sprinkles.

Photo via Dunkin' Donuts.