Starbucks 2018 Fall Food Line Up Includes New Apple Cider Donut and More

In addition to the return of the Pumpkin Spice Latte and seasonal fall drinks, 2018 also sees some new food items at Starbucks this fall, including the new Apple Cider Donut.

The Apple Cider Donut is an old-fashioned cake donut flavored with apple cider and topped with vanilla icing and a sprinkle of turbinado sugar.

Also new this fall are:

- Maple Pecan Muffin - A muffin described as "a little crunchy, a little sweet" featuring pecans and maple syrup.

- Morning Muffin - A muffin featuring rolled oats, carrots, zucchini, coconut, raisins, and walnuts, topped with pepitas, oats, and raw cane sugar.

Back for the fall are pumpkin scones and new versions of coffee cake and blueberry muffins.

Photo via Starbucks.

Nutritional Info - Starbucks Apple Cider Donut (104g)
Calories - 400 (from Fat - 150)
Fat - 17g (Saturated Fat - 8g)
Sodium - 320mg
Carbs - 59g (Sugar - 38g)
Protein - 4g

Nutritional Info - Starbucks Maple Pecan Muffin (113g)
Calories - 440 (from Fat - 210)
Fat - 23g (Saturated Fat - 5g)
Sodium - 390mg
Carbs - 46g (Sugar - 27g)
Protein - 6g

Nutritional Info - Starbucks Morning Muffin (120g)
Calories - 410 (from Fat - 190)
Fat - 21g (Saturated Fat - 5g)
Sodium - 350mg
Carbs - 50g (Sugar - 28g)
Protein - 8g