I bought a 7-oz calzone for $2.99.
The crust on the calzone was dense and soft with a fair amount of chew to it. It felt the same as the bread for the brand's Cuban-Style Panini.
The cheese was thoroughly melted, stretchy, and oozing. I didn't really taste the salty bite of parmesan or Romano but there was a mild creaminess to it that complemented the pepperoni well. The ricotta also got lost in the shuffle as it just melted quietly into the rest of the cheeses.
Nutritional Info - Mama Cozzi's Pepperoni Calzone (198g)
Calories - 670 (from Fat - 350)
Fat - 38g (Saturated Fat - 16g)
Sodium - 1610mg
Carbs - 52g (Sugar - 2g)
Protein - 29g
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