Aloo tikki is essentially the Indian version of a potato croquette or hash brown that's made of potatoes, peas, and various curry spices and then deep-fried. In the case of the McAloo Tikki, it's breaded and deep-fried. The patty is accompanied by red onion, tomato, and an egg-free creamy tomato "mayo" on a toasted bun.
Here's what else is on the global winter menu:
- Chicken McMuffin with Egg (from Hong Kong, China, Singapore and other Asian markets) - You can easily get this at your local McDonald's with a custom order as it's just a McChicken patty, a fresh cracked egg, American cheese, and mayo on a toasted English muffin.
- Tomato Mozzarella Chicken Sandwich (from Canada) - A grilled or crispy-fried seasoned chicken breast filet topped with red onion rings, leaf lettuce, tomato, mozzarella cheese, and a creamy tomato and herb sauce, on a toasted artisan bun.
- Chocolaty Wafer McFlurry (from Germany) - Vanilla soft serve swirled with crushed chocolaty wafer candy bars plus a choice of hot fudge or warm caramel.
They've also kept on a couple of salads from Canada that were featured in previous rotations: The 'Keep Calm, Caesar On' Salad from the fall and the 'I'm Greeking Out' Salad from the summer.
Photo via McDonald's.
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