According to Starbucks, the new drink was inspired by leche merengada ("meringue milk"), a drink popular in Spain that's basically sweetened milk mixed with egg whites and flavored with cinnamon. For the Cloud Macchiato, Starbucks developed Cloud powder with egg whites as a key ingredient to create a layer of Cloud foam.
Starbucks Cloud Macchiato comes in two varieties: Caramel and Cinnamon.
The Caramel Cloud Macchiato features whipped Cloud cold foam with a bit of vanilla syrup topped with espresso and a crosshatch of caramel sauce.
The Cinnamon Cloud Macchiato features whipped Cloud cold foam with a touch of cinnamon lemon syrup, topped with espresso, a caramel sauce crosshatch, and a dusting of cinnamon.
Both drinks are available hot or iced at Starbucks stores in the US and Canada.
Photo via Starbucks.
Nutritional Info - Starbucks Caramel Cloud Macchiato - Grande (16 fl oz)
Calories - 280 (Calories from Fat - 60)
Fat - 7g (Saturated Fat - 4.5g)
Sodium - 200mg
Carbs - 44g (Sugar - 39g)
Protein - 11g
Caffeine - 150mg
Nutritional Info - Starbucks Cinnamon Cloud Macchiato - Grande (16 fl oz)
Calories - 300 (Calories from Fat - 70)
Fat - 7g (Saturated Fat - 4.5g)
Sodium - 200mg
Carbs - 46g (Sugar - 42g)
Protein - 12g
Caffeine - 150mg
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