Available for a limited time, the promotion features three new entrees and two classic ones:
- New Cedar-Plank Lobster and Shrimp - Jumbo shrimp and petite Maine lobster tails with garlic and signature Chesapeake seasoning, roasted on a cedar-plank along with smoked sausage. Served with seasoned corn and potato wedges.
- New Cedar-Plank Colossal Shrimp and Salmon - Colossal shrimp roasted on a cedar-plank, paired with wood-grilled salmon, and served with an orange beurre blanc. It comes with a choice of two sides.
- New Cedar-Plank Surf and Turf - Colossal shrimp roasted on a cedar-plank, paired with a wood-grilled Sirloin steak, and served with an orange beurre blanc. The entree comes with a choice of two sides.
- Bar Harbor Lobster Bake - Split petite Maine lobster tails roasted, with shrimp, bay scallops, mussels and tomatoes. It comes served over linguini in a garlic and white wine broth.
- Salmon New Orleans - Atlantic Salmon blackened and topped with shrimp tossed in a Cajun butter sauce. The entree is garnished with tomato-cilantro relish and served with choice of two sides.
To complement the seasonal menu, Red Lobster offers the new Jack & Coke O' Nut cocktail. The drink features a frozen blend of Jack Daniel's Tennessee whiskey, blue curacao, pina colada mix, and Coke.
Photo via Red Lobster.
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