First introduced last year, the menu item features half a chicken marinated in a savory, smoky seasoning and then deep-fried without batter or breading. After it's cooked, it's then glazed with a "sweet-yet-mellow" sauce featuring a hint of bourbon and topped with fresh-cracked black pepper. You can also get it without the Bourbon Black Pepper sauce.
You can get the half chicken along with a side of mashed potatoes and gravy as well as a Honey Butter Biscuit for $5.
Church's also adds a new Peach Cobbler to the menu for a limited time this summer. The dessert takes the chain's signature Honey-Butter Biscuits and tops them with warm,spiced, diced peaches.
Both items can be found at participating Church's locations nationwide, while supplies last, through August 21, 2019.
Photo via Church's Chicken.
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