Baskin-Robbins Adds New Non-Dairy Vegan Flavors

Baskin-Robbins makes a foray into the plant-based frozen dessert arena with the debut of two new vegan, non-dairy flavors--Non-Dairy Chocolate Chip Cookie Dough and Non-Dairy Chocolate Extreme.

Both flavors feature a base blend of coconut oil and almond butter and will roll-out out to locations nationwide starting August 1, 2019.

Non-Dairy Chocolate Chip Cookie Dough adds cookie dough pieces, chocolate chunks, and a chocolate ribbon, while Non-Dairy Chocolate Extreme contains chocolate chunks and a chocolate ribbon.

Baskin-Robbins Non-Dairy flavors are free from preservatives, artificial flavors, and high fructose corn syrup, and are kosher.

 If you want to get a taste before deciding whether to buy a scoop, the chain will giving out 1-ounce sample scoops of both new flavors on Sunday, August 4, 2019, from 3 to 7 PM (or you could always go for the sample spoon route).

Photo via Baskin-Robbins.