Available for a limited time, the pizza features a cauliflower-based, gluten-free crust made by Caulipower and makes the first time that Chuck E. Cheese has offered a vegetable-based pizza crust.
The price for a 10-inch Super Cauli Crust Pizza starts at $8.99 with toppings costing $1.49 each.
Photo via Chuck E. Cheese.
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