Pumpkin Cream Cold Brew features Starbucks Cold Brew coffee with vanilla syrup, topped with a pumpkin cream cold foam and a dusting of pumpkin spice topping. Its arrival marks the first new pumpkin coffee beverage introduced at Starbucks in 16 years.
The Pumpkin Spice Latte consists of espresso, steamed milk, and pumpkin spice sauce, topped with whipped cream and pumpkin pie spices.
The Salted Caramel Mocha features espresso, steamed milk, mocha sauce, and toffee nut syrup, topped with sweetened whipped cream, a caramel drizzle, and a blend of turbinado sugar and sea salt.
Both the Pumpkin Spice Latte and Salted Caramel Mocha can be ordered hot, iced or as a Frappuccino. Additionally, you can both without the coffee as the Pumpkin Spice Creme and the Salted Caramel Hot Chocolate.
The seasonal fall beverages can be found for a limited time at participating Starbucks locations in the US and Canada.
Photo via Starbucks.
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