The new sub takes beef brisket that's been slow-smoked for at least 13 hours and serves it with smoked cheddar cheese and zesty barbecue sauce on the chain's signature Italian bread.
You can find it at participating Subway locations nationwide. Prices may vary but a 6-inch goes for $6.99 in my area with a Footlong costing $10.99.
Photo via Subway.
Nutritional Info - Subway Pit-Smoked Brisket Sub (185g)
Calories - 510 (from Fat - 250)
Fat - 28g (Saturated Fat - 12g)
Sodium - 1090mg
Carbs - 41g (Sugar - 8g)
Protein - 24g
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