Popeyes' Cajun Turkey features a heat-and-serve 10-to-14 pound turkey that has been marinated with the chain's signature blend of Louisiana seasonings, slow-roasted, and then flash-fried for a crispy coating.
You can order them and schedule a time for pick up at a participating Popeyes restaurant (I recommend calling ahead to check if possible). Some locations may have them ready for pick up immediately.
The Thanksgiving birds are fully cooked but come frozen/semi-frozen and need to be heated before serving (instructions to do so are included). The price per turkey varies with location but should be around the $50 range (my local Popeyes is selling them for $50).
If you're wondering what the turkey tastes like or just want to see actual pictures of how it turns out, you can find my review of Popeyes Cajun Turkey here.
They're available through Thanksgiving but some Popeyes restaurants offer the Cajun turkeys through Christmas.
Photo via Popeyes.
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