Here's what you'll find on this year's holiday menu:
- Spicy Miso Ramen - Shiitake mushrooms, edamame, carrots, bean sprouts, tomatoes, green onion, grilled lemon, and noodles in a spicy miso broth,
- Tonkotsu Ramen - Shiitake mushrooms, edamame, carrots, bean sprouts, tomatoes, green onion, and noodles in a creamy tonkotsu pork broth.
- Korean Bulgogi Steak - A New York strip, steak with a savory Mongolian glaze served with Yukon potatoes and fried onion straws.
- Bao Donuts - Deep fried bao rolled in cinnamon sugar and served with miso-caramel, raspberry, and coffee-vanilla dipping sauces.
- Tiramisu - Vietnamese coffee-dipped ladyfingers, sweet mascarpone cream, and cinnamon, topped with crumbled fortune cookies.
- Imperial White Sangria - Browne '&' White Wine, Bianco Vermouth, apple juice, orange blossom honey, cinnamon, and apple.
- Royal Red Sangria - Browne '&' Red Wine, Amaretto Disaronno, E & J Brandy, blood orange puree, orange juice, and cinnamon.
- Lime Soda - Lime juice, orange blossom honey water, citrus syrup, and Q Club Soda. You can make it alcoholic with Casa Noble Tequila.
- Salted Caramel Cold Brew - Starbucks Cold Brew coffee and salted caramel. You can make it alcoholic with Altos Añejo Tequila.
Photo via P.F. Chang's.
