Burger King to Test New Impossible Croissan'wich Starting Late January 2020

Burger King looks to expand their plant-based offerings with a test of the new Impossible Croissan'wich in select test markets starting late this month.

The Impossible Crossan'wich features seasoned plant-based Impossible Sausage in place of Burger King's regular sausage patty. The rest of the breakfast sandwich is the same with egg and American cheese on a toasted croissant.

The test will launch at participating locations in Savannah, GA; Albuquerque, NM; Montgomery, AL,; Lansing, MI; and Springfield, IL.

Burger King currently serves the plant-based Impossible Whopper burger nationwide since last year, following successful testing in several markets.

Photo via Burger King.