Available for a limited time at participating locations, while supplies last, the sandwich features a crispy-fried Alaskan Pollock filet dusted with Bojangle's proprietary fry season, joined by a slice of American cheese and tartar sauce on a toasted, buttered bun.
You can get the BojAngler fish sandwich a la carte or just the fish filets as part of a dinner platter. the dinner platter includes two fish filets, two sides, a buttermilk biscuit, tartar sauce, and a 22-oz drink (prices vary with location).
Photo via Bojangles'.
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