Magnum Ice Cream Debuts Three New Varieties Including Double Almond Brown Butter Ice Cream

Magnum debuts three new flavors this spring with the arrival of Non-Dairy Non-Dairy Sea Salt Caramel Bars, Double Pistachio Honey ice cream, and Double Almond Brown Butter ice cream.

Magnum Non-Dairy Sea Salt Caramel Bars feature a non-dairy sea salt caramel base dipped in a thick, non-dairy chocolate shell. The brand's non-dairy, plant-based base is made with a blend of coconut oil and pea protein.

Magnum Double Almond Brown Butter ice cream consists of a small tub of almond ice cream with swirls of brown butter sauce and milk chocolate shards, in a cracking milk chocolate shell.

Magnum Double Pistachio Honey ice cream offers pistachio ice cream with swirls of honey and milk chocolate shards, in a cracking milk chocolate shell.

You can find all three new varieties at grocery stores nationwide for a suggested retail price of $4.49 to $5.99. If you're having problems finding them, Magnum offers a product locator on their website.

Photo via Magnum Ice Cream.