The new Iced Guava Passionfruit Drink features a guava-flavored juice blend (mostly white grape juice and guava juice concentrate) mixed with coconut milk and pineapple ginger syrup, served over ice. It joins the menu as a permanent addition.
Also new and a permanent addition to the menu is the Hummus Protein Box, a take-and-go box good for 22 grams of protein that includes sous vide grilled chicken breast, roasted red pepper hummus, naan bread, baby carrots, and snap peas.
New for a limited time is the Unicorn Cake Pop. The small dessert takes a somewhat-unicorn-shaped vanilla cake with confetti sprinkles, dips it in white chocolaty icing, and decorates it to look like a unicorn.
The returning, limited-time S'mores Frappuccino is a summertime favorite for Starbucks that was first introduced back in 2015 and has been brought back several times since. It starts with a layer of marshmallow-infused whipped cream topped with a layer of milk chocolate sauce, a blend of vanilla, coffee, milk and ice, and then more marshmallow whipped cream and and a graham cracker crumble.
Photo via Starbucks.
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