The new, non-GMO project certified product features a smoky plant-based burger with vegan bacon bits mixed in. It's made of textured pea protein and good for 26 grams of protein per serving.
Sweet Earth is also rolling out two new varieties plant-based sausages, Green Chile Chedd'r and Chik'n Apple, nationally.
Green Chile Chedd'r Sausage features vegan chedd'r, habanero peppers, yellow peppers, and cilantro, while Chik'n Apple Sausage features apples, green onion, and spices.
Photo via Sweet Earth Foods.
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